YUKIMI?
What is
Yukimi is ice cream wrapped around stretchy, soft and bouncy Mochi which is pounded rice. Yukimi was born more than 40 years ago and is now being sold throughout the world.
Try the authentic bite sized happiness.
Vanilla
Strawberry
Chocolate
Mango
Green Tea
CONTAINS: MILK, EGG
MAY CONTAIN: SOY, WHEAT, GLUTEN
ALLERGEN:
CHOCOLATE
Servings per package: 9
Serving size: 21.3g (30mL)
NUTRITION INFORMATION:
INGREDIENTS: WATER, SUGAR, CORN SYRUP, GLUTINOUS RICE FLOUR (9%), VEGETABLE OILS (PALM, COCONUT), SKIMMED MILK POWDER, CACAO MASS (2%), COCOA (1%), CORN STARCH, DRIED EGG WHITE, SALT, EMULSIFIER (471), STABILIZERS (417, 415, 412, 410), MODIFIED STARCH (1404), FLAVOURS (CHOCOLATE, VANILLA)
INGREDIENTS:
Strawberry
CONTAINS: MILK, EGG
MAY CONTAIN: SOY, WHEAT, GLUTEN
ALLERGEN:
Servings per package: 9
Serving size: 21.3g (30mL)
NUTRITION INFORMATION:
INGREDIENTS: WATER, CORN SYRUP, SUGAR, GLUTINOUS RICE FLOUR (9%), VEGETABLE OILS (PALM, COCONUT), STRAWBERRY JUICE (4%), SKIMMED MILK POWDER, SWEETENED STRAWBERRY PUREE (1%), CORN STARCH, DRIED EGG WHITE, SALT, STABILIZERS (412, 410, 407), EMULSIFIER (471), COLOR (162), MODIFIED STARCH (1404), FLAVOUR (STRAWBERRY), ACIDITY REGULATOR (330)
INGREDIENTS:
vanilla
CONTAINS: MILK, EGG
MAY CONTAIN: SOY, WHEAT, GLUTEN
ALLERGEN:
Servings per package: 9
Serving size: 21.3g (30mL)
NUTRITION INFORMATION:
INGREDIENTS: WATER, SUGAR, CORN SYRUP, GLUTINOUS RICE FLOUR (9%), SKIMMED MILK POWDER, VEGETABLE OILS (PALM, COCONUT), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, DRIED EGG WHITE, SALT, EMULSIFIERS (477, 471), STABILIZERS (412, 410, 407), MODIFIED STARCH (1404), FLAVOURS (VANILLA, MILK), COLOUR (160b)
INGREDIENTS:
MANGO
CONTAINS: MILK, EGG
MAY CONTAIN: SOY, WHEAT, GLUTEN
ALLERGEN:
Servings per package: 9
Serving size: 21.3g (30mL)
NUTRITION INFORMATION:
INGREDIENTS: WATER, CORN SYRUP, SUGAR, GLUTINOUS RICE FLOUR (9%), MANGO PUREE (5%), VEGETABLE OILS (PALM, COCONUT), SKIMMED MILK POWDER, CORN STARCH, DRIED EGG WHITE, SALT, EMULSIFIER (471), STABILIZERS (417, 414, 412, 410, 406), ACIDITY REGULATOR (330), MODIFIED STARCH (1404), FLAVOUR (MANGO), COLOUR (160c)
INGREDIENTS:
GREEN TEA
CONTAINS: MILK, EGG
MAY CONTAIN: SOY, WHEAT, GLUTEN
ALLERGEN:
Servings per package: 9
Serving size: 21.3g (30mL)
NUTRITION INFORMATION:
INGREDIENTS: WATER, CORN SYRUP, SUGAR, GLUTINOUS RICE FLOUR (9%), VEGETABLE OILS (PALM, COCONUT), SKIMMED MILK POWDER, GREEN TEA POWDER (0.6%), CORN STARCH, DRIED EGG WHITE, SALT, STABILIZERS (412, 410, 407), EMULSIFIER (471), MODIFIED STARCH (1404), FLAVOURS (GREEN TEA, MILK)
INGREDIENTS:
TO EAT
How
Take our Yukimi out of the freezer.
Wait for a few minutes so the outer layer becomes stretchy and delicious.
STEP 2
STEP 1
1980
In 1981 Lotte started to sell an ice cream called “Wataboushi” which was ice
cream wrapped around marshmallow.
1981
The sales were great for “Wataboushi” but Lotte decided to change the
marshmallow to Mochi which is stretchy rice dough for the reason to make
the ice cream more Japanese.
1995
From 1995-1998 the package was square. After 1999 the package
became closer to the one it currently is.
STOCKISTS
Yukimi
New Zealand
Australia
Step 1
Put sliced apples on top of Yukimi
Step 2
Place mint on Yukimi
Step 1
Place peach around Yukimi
Step 2
Put strawberry sauce on Yukimi
Step 1
Put Yukimi on top of a Yukimi
Step 2
Use jam to make a scarf and hat and use seaweed to make the face
Step 1
Make a peanut butter sandwich
Step 2
Put Yukimi in that sandwich
Step 1
Put caramel on top of Yukimi
Step 2
Put some salt on Yukimi
Step 1
Put wine sauce on Yukimi
Step 2
Eat with grape
Step 1
Use sliced apples for ears
Step 2
Use chocolate for eyes
Step 1
Cut Yukimi in half
Step 2
Place a strawberry in the half cut Yukimi
Mix ingredients such as dairy products and sugar while heating it up to 30-70 degrees celcius. This is important to allow the ice cream to have a smooth texture. Afterwards, sterilize the ice cream with heat.
Mixing and Homogenizing
1
STEP
STEP 1
Store the ice cream in a tank which allows for easier mixing.
Afterwards it will mix in a 0-5 degrees celcius atmosphere.
Aging
2
STEP
STEP 2
The outer Mochi layer is made by steaming ingredients such as rice and kneading it into a stretchy smooth texture.
Steaming and Kneading
3
STEP
STEP 3
Place Yukimi in the package and freeze it in minus 30 degrees celcius temperature. This process is important to keep the taste at its optimal state.
Wrapping and Freezing
5
STEP
STEP 5
This package design is only sold in Japan and some parts of Asia.
This package design is only sold in Japan and some parts of Asia.
Packaging
6
STEP
STEP 6
Yukimi is packed and delivered to stores for everyone to enjoy.
Lotte started in 1948 as a chewing gum manufacturing and distribution company but now has the number one Chewing Gum Manufacturer share and Ice Cream Manufacturer share.
